Winery HebingerFrohnenberg Vieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Frohnenberg Vieilles Vignes Riesling from the Winery Hebinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frohnenberg Vieilles Vignes Riesling of Winery Hebinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Frohnenberg Vieilles Vignes Riesling
Pairings that work perfectly with Frohnenberg Vieilles Vignes Riesling
Original food and wine pairings with Frohnenberg Vieilles Vignes Riesling
The Frohnenberg Vieilles Vignes Riesling of Winery Hebinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, spaghetti neapolitan style or chicken breast with curry and mushrooms.
Details and technical informations about Winery Hebinger's Frohnenberg Vieilles Vignes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hebinger
The Winery Hebinger is one of of the world's great estates. It offers 40 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
