The Winery Hazelaire is one of the best wineries to follow in Willamette Valley.. It offers 7 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Hazelaire wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hazelaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hazelaire wines with technical and enological descriptions.
How Winery Hazelaire wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of roast beef with garlic, croque monsieur and comté cheese or veal cutlets with savoy tomme.
On the nose the red wine of Winery Hazelaire. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Hazelaire. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Hazelaire wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or chicken and goat cheese pie.
On the nose the white wine of Winery Hazelaire. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Winery Hazelaire. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hazelaire.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
