Winery Hayes Family WinesSam's Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sam's Grenache
Pairings that work perfectly with Sam's Grenache
Original food and wine pairings with Sam's Grenache
The Sam's Grenache of Winery Hayes Family Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or halibut with flambéed comté.
Details and technical informations about Winery Hayes Family Wines's Sam's Grenache.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Sam's Grenache from Winery Hayes Family Wines are 0
Informations about the Winery Hayes Family Wines
The Winery Hayes Family Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis
Fungus that causes grape rot.
