Winery Hayashi - Silver Red

Winery HayashiSilver Red

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silver Red of Winery Hayashi is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Hayashi's Silver Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Silver Red - 2017
In the top 100 of of Nagano-ken wines
Average rating: 2.911100
Silver Red - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Silver Red from Winery Hayashi are 0, 2017

Informations about the Winery Hayashi

The winery offers 52 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Nagano-ken

The Winery Hayashi is one of of the world's great estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3500 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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