Winery HayashiShiojiri Nagano

Red wine of Nagano-ken of Japan

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Shiojiri Nagano of Winery Hayashi is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Hayashi's Shiojiri Nagano.

Winery

Winery Hayashi

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Last vintages of this wine

Shiojiri Nagano - 2017

In the top 100 of of Nagano-ken wines

Average rating: 3

The best vintages of Shiojiri Nagano from Winery Hayashi are 2017

Informations about the Winery Hayashi

The winery offers 52 different wines.

Its wines get an average rating of 3.2.

It is in the top 40 of the best estates in the region

It is located in Nagano-ken

The Winery Hayashi is one of of the world's great estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 700 of of Nagano-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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