
Winery HayashiPrivate Reserve Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Private Reserve Chardonnay
Pairings that work perfectly with Private Reserve Chardonnay
Original food and wine pairings with Private Reserve Chardonnay
The Private Reserve Chardonnay of Winery Hayashi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sea bream with white wine or goat cheese and bacon quiche.
Details and technical informations about Winery Hayashi's Private Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Private Reserve Chardonnay from Winery Hayashi are 0
Informations about the Winery Hayashi
The Winery Hayashi is one of of the world's great estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














