Winery Hayashi - Gold Red

Winery HayashiGold Red

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Red of Winery Hayashi is a red wine from the region of Nagano-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Hayashi's Gold Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Last vintages of this wine

Gold Red - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Gold Red - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Gold Red from Winery Hayashi are 2017, 0

Informations about the Winery Hayashi

The winery offers 52 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Hayashi is one of of the world's greatest estates. It offers 46 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 750 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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