
Winery Hawks View CellarsLa Baleine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Baleine from the Winery Hawks View Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baleine of Winery Hawks View Cellars in the region of Oregon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Baleine
Pairings that work perfectly with La Baleine
Original food and wine pairings with La Baleine
The La Baleine of Winery Hawks View Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, moroccan lamb shoulder or homemade marengo veal.
Details and technical informations about Winery Hawks View Cellars's La Baleine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Baleine from Winery Hawks View Cellars are 0
Informations about the Winery Hawks View Cellars
The Winery Hawks View Cellars is one of of the world's greatest estates. It offers 27 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














