Winery HawkinsLonesome Spring Ranch Vineyard Barrel Select Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Lonesome Spring Ranch Vineyard Barrel Select Viognier
Pairings that work perfectly with Lonesome Spring Ranch Vineyard Barrel Select Viognier
Original food and wine pairings with Lonesome Spring Ranch Vineyard Barrel Select Viognier
The Lonesome Spring Ranch Vineyard Barrel Select Viognier of Winery Hawkins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of new york hot dog, mymy's golden apples (squash) or pasta shells.
Details and technical informations about Winery Hawkins's Lonesome Spring Ranch Vineyard Barrel Select Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lonesome Spring Ranch Vineyard Barrel Select Viognier from Winery Hawkins are 0
Informations about the Winery Hawkins
The Winery Hawkins is one of of the world's greatest estates. It offers 16 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
