Winery HawkinsLonesome Spring Ranch Vineyard Barrel Select Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Lonesome Spring Ranch Vineyard Barrel Select Viognier
Pairings that work perfectly with Lonesome Spring Ranch Vineyard Barrel Select Viognier
Original food and wine pairings with Lonesome Spring Ranch Vineyard Barrel Select Viognier
The Lonesome Spring Ranch Vineyard Barrel Select Viognier of Winery Hawkins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ideas for savoury pancake toppings, rabbit with onions and mustard or parillade of fish and seafood.
Details and technical informations about Winery Hawkins's Lonesome Spring Ranch Vineyard Barrel Select Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Lonesome Spring Ranch Vineyard Barrel Select Viognier from Winery Hawkins are 0
Informations about the Winery Hawkins
The Winery Hawkins is one of of the world's greatest estates. It offers 16 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
