Winery HavensBlack & Blue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black & Blue from the Winery Havens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black & Blue of Winery Havens in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black & Blue of Winery Havens in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Black & Blue
Pairings that work perfectly with Black & Blue
Original food and wine pairings with Black & Blue
The Black & Blue of Winery Havens matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, imene's tunisian ojja or duck breast with red fruits.
Details and technical informations about Winery Havens's Black & Blue.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black & Blue from Winery Havens are 2010, 2013, 2014, 0 and 2016.
Informations about the Winery Havens
The Winery Havens is one of of the world's greatest estates. It offers 35 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
