Château Haut-TropchaudL'Empreinte de Haut-Tropchaud Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Empreinte de Haut-Tropchaud Pomerol from the Château Haut-Tropchaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Empreinte de Haut-Tropchaud Pomerol of Château Haut-Tropchaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Empreinte de Haut-Tropchaud Pomerol of Château Haut-Tropchaud in the region of Bordeaux often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with L'Empreinte de Haut-Tropchaud Pomerol
Pairings that work perfectly with L'Empreinte de Haut-Tropchaud Pomerol
Original food and wine pairings with L'Empreinte de Haut-Tropchaud Pomerol
The L'Empreinte de Haut-Tropchaud Pomerol of Château Haut-Tropchaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, couscous without couscous maker or rabbit with leeks.
Details and technical informations about Château Haut-Tropchaud's L'Empreinte de Haut-Tropchaud Pomerol.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of L'Empreinte de Haut-Tropchaud Pomerol from Château Haut-Tropchaud are 2011, 2009, 2010, 2015 and 2008.
Informations about the Château Haut-Tropchaud
The Château Haut-Tropchaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
