Château Haut Nouchet - Pessac-Léognan

Château Haut NouchetPessac-Léognan

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pessac-Léognan of Château Haut Nouchet is a red wine from the region of Pessac-Léognan of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pessac-Léognan of the Château Haut Nouchet is in the top 70 of wines of Pessac-Léognan.

Taste structure of the Pessac-Léognan from the Château Haut Nouchet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pessac-Léognan of Château Haut Nouchet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pessac-Léognan of Château Haut Nouchet in the region of Bordeaux often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of earthy, blackberry or tobacco.

Details and technical informations about Château Haut Nouchet's Pessac-Léognan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pessac-Léognan - 2015
In the top 70 of of Pessac-Léognan wines
Average rating: 411110
Pessac-Léognan - 2014
In the top 70 of of Pessac-Léognan wines
Average rating: 3.71110.50
Pessac-Léognan - 2013
In the top 70 of of Pessac-Léognan wines
Average rating: 3.81110.50
Pessac-Léognan - 2012
In the top 70 of of Pessac-Léognan wines
Average rating: 3.911110
Pessac-Léognan - 2011
In the top 70 of of Pessac-Léognan wines
Average rating: 411110
Pessac-Léognan - 2010
In the top 70 of of Pessac-Léognan wines
Average rating: 3.81110.50
Pessac-Léognan - 2009
In the top 70 of of Pessac-Léognan wines
Average rating: 411110

The best vintages of Pessac-Léognan from Château Haut Nouchet are 2008, 2015, 2011, 2009 and 2012.

Informations about the Château Haut Nouchet

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pessac-Léognan in the region of Bordeaux
Find the Château Haut Nouchet on Facebook

The Château Haut Nouchet is one of of the world's greatest estates. It offers 18 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 75 of of Pessac-Léognan wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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