Château Haut NouchetFlorilège by Haut Nouchet Pessac-Léognan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Florilège by Haut Nouchet Pessac-Léognan from the Château Haut Nouchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florilège by Haut Nouchet Pessac-Léognan of Château Haut Nouchet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Florilège by Haut Nouchet Pessac-Léognan of Château Haut Nouchet in the region of Bordeaux often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Florilège by Haut Nouchet Pessac-Léognan
Pairings that work perfectly with Florilège by Haut Nouchet Pessac-Léognan
Original food and wine pairings with Florilège by Haut Nouchet Pessac-Léognan
The Florilège by Haut Nouchet Pessac-Léognan of Château Haut Nouchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, magic cake cheese quiche or north welsch.
Details and technical informations about Château Haut Nouchet's Florilège by Haut Nouchet Pessac-Léognan.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Florilège by Haut Nouchet Pessac-Léognan from Château Haut Nouchet are 2015, 2010, 2011, 2013 and 2012.
Informations about the Château Haut Nouchet
The Château Haut Nouchet is one of of the world's greatest estates. It offers 18 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
