Winery Les Hauts de PaletteMarquis du Barail Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquis du Barail Bordeaux Blanc from the Winery Les Hauts de Palette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis du Barail Bordeaux Blanc of Winery Les Hauts de Palette in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis du Barail Bordeaux Blanc
Pairings that work perfectly with Marquis du Barail Bordeaux Blanc
Original food and wine pairings with Marquis du Barail Bordeaux Blanc
The Marquis du Barail Bordeaux Blanc of Winery Les Hauts de Palette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, light tuna-tomato quiche (without cream) or chicken and mushroom risotto.
Details and technical informations about Winery Les Hauts de Palette's Marquis du Barail Bordeaux Blanc.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
