The Château Haut-Milon of Pauillac of Bordeaux

The Château Haut-Milon is one of the world's great estates. It offers 1 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Château Haut-Milon wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Milon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Milon wines with technical and enological descriptions.
How Château Haut-Milon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, purple leg of lamb with red wine and cranberries or rabbit with mustard, thyme and cream.
On the nose the red wine of Château Haut-Milon. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Château Haut-Milon. is a powerful with a nice balance between acidity and tannins.
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Milon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.