Château Haut-GourdetLes Rives Premières Côtes de Blaye
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Rives Premières Côtes de Blaye
Pairings that work perfectly with Les Rives Premières Côtes de Blaye
Original food and wine pairings with Les Rives Premières Côtes de Blaye
The Les Rives Premières Côtes de Blaye of Château Haut-Gourdet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal roast, country style or duck breast with red fruits.
Details and technical informations about Château Haut-Gourdet's Les Rives Premières Côtes de Blaye.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Château Haut-Gourdet
The Château Haut-Gourdet is one of of the world's greatest estates. It offers 2 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Slight
Supple and easy to drink wine.