The Château Haut Ferrandat of Saint-Émilion of Bordeaux

The Château Haut Ferrandat is one of the best wineries to follow in Saint-Émilion.. It offers 3 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Haut Ferrandat wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Ferrandat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Ferrandat wines with technical and enological descriptions.
How Château Haut Ferrandat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, rack of lamb in a salt crust or rack of lamb with herbs.
On the nose the red wine of Château Haut Ferrandat. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of oaky. In the mouth the red wine of Château Haut Ferrandat. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Ferrandat.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.