Winery Haut BridauPicpoul de Pinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Picpoul de Pinet of the Winery Haut Bridau is in the top 20 of wines of Picpoul de Pinet.
Taste structure of the Picpoul de Pinet from the Winery Haut Bridau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet of Winery Haut Bridau in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet of Winery Haut Bridau in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, straw or earth.
Food and wine pairings with Picpoul de Pinet
Pairings that work perfectly with Picpoul de Pinet
Original food and wine pairings with Picpoul de Pinet
The Picpoul de Pinet of Winery Haut Bridau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, zucchini quiche or fried rice noodles with chicken.
Details and technical informations about Winery Haut Bridau's Picpoul de Pinet.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Picpoul de Pinet from Winery Haut Bridau are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery Haut Bridau
The Winery Haut Bridau is one of of the world's greatest estates. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
