Château Haut Beaumard - Cuvée Royale Graves de Vayres

Château Haut BeaumardCuvée Royale Graves de Vayres

The Cuvée Royale Graves de Vayres of Château Haut Beaumard is a red wine from the region of Graves of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Château Haut Beaumard's Cuvée Royale Graves de Vayres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vital

Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.

Informations about the Château Haut Beaumard

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Château Goudichaud.
It is in the top 10 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Château Haut Beaumard is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Graves wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

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