Château Haut BeaumardGraves De Vayres Tradition Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves De Vayres Tradition Rouge from the Château Haut Beaumard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves De Vayres Tradition Rouge of Château Haut Beaumard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graves De Vayres Tradition Rouge
Pairings that work perfectly with Graves De Vayres Tradition Rouge
Original food and wine pairings with Graves De Vayres Tradition Rouge
The Graves De Vayres Tradition Rouge of Château Haut Beaumard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, leg of lamb with baked potatoes or stuffed rabbit in the oven.
Details and technical informations about Château Haut Beaumard's Graves De Vayres Tradition Rouge.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Château Haut Beaumard
The Château Haut Beaumard is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.