Château Haut BeaumardGraves De Vayres Tradition Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves De Vayres Tradition Rouge from the Château Haut Beaumard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves De Vayres Tradition Rouge of Château Haut Beaumard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graves De Vayres Tradition Rouge
Pairings that work perfectly with Graves De Vayres Tradition Rouge
Original food and wine pairings with Graves De Vayres Tradition Rouge
The Graves De Vayres Tradition Rouge of Château Haut Beaumard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, caramelized lamb mice or aiguillette of duck normandy style.
Details and technical informations about Château Haut Beaumard's Graves De Vayres Tradition Rouge.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Château Haut Beaumard
The Château Haut Beaumard is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
