Château Haut BeaumardGraves De Vayres Tradition Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves De Vayres Tradition Rouge from the Château Haut Beaumard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves De Vayres Tradition Rouge of Château Haut Beaumard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graves De Vayres Tradition Rouge
Pairings that work perfectly with Graves De Vayres Tradition Rouge
Original food and wine pairings with Graves De Vayres Tradition Rouge
The Graves De Vayres Tradition Rouge of Château Haut Beaumard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, sri lankan lamb rolls (mutton rolls) or magret with pepper.
Details and technical informations about Château Haut Beaumard's Graves De Vayres Tradition Rouge.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Haut Beaumard
The Château Haut Beaumard is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
