Château Haut BaliracHaut-Balirac Cuvée Marginale Médoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Haut-Balirac Cuvée Marginale Médoc from the Château Haut Balirac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut-Balirac Cuvée Marginale Médoc of Château Haut Balirac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haut-Balirac Cuvée Marginale Médoc
Pairings that work perfectly with Haut-Balirac Cuvée Marginale Médoc
Original food and wine pairings with Haut-Balirac Cuvée Marginale Médoc
The Haut-Balirac Cuvée Marginale Médoc of Château Haut Balirac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with apricots or duck legs confit.
Details and technical informations about Château Haut Balirac's Haut-Balirac Cuvée Marginale Médoc.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Haut-Balirac Cuvée Marginale Médoc from Château Haut Balirac are 2011
Informations about the Château Haut Balirac
The Château Haut Balirac is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Breton
See cabernet franc.