
Winery HausweinNo 3
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No 3 from the Winery Hauswein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 3 of Winery Hauswein in the region of Vinos de Pago is a powerful.
Food and wine pairings with No 3
Pairings that work perfectly with No 3
Original food and wine pairings with No 3
The No 3 of Winery Hauswein matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with vegetables or grandma melanie's cassoulet.
Details and technical informations about Winery Hauswein's No 3.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of No 3 from Winery Hauswein are 0
Informations about the Winery Hauswein
The Winery Hauswein is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














