Winery HausweinNo 3
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No 3 from the Winery Hauswein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 3 of Winery Hauswein in the region of Vinos de Pago is a powerful.
Food and wine pairings with No 3
Pairings that work perfectly with No 3
Original food and wine pairings with No 3
The No 3 of Winery Hauswein matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spaghetti with garlic or lamb curry with coconut milk.
Details and technical informations about Winery Hauswein's No 3.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of No 3 from Winery Hauswein are 0
Informations about the Winery Hauswein
The Winery Hauswein is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
