Winery HauckHafenkante Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hafenkante Grauburgunder Trocken from the Winery Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hafenkante Grauburgunder Trocken of Winery Hauck in the region of Rheinhessen is a .
Food and wine pairings with Hafenkante Grauburgunder Trocken
Pairings that work perfectly with Hafenkante Grauburgunder Trocken
Original food and wine pairings with Hafenkante Grauburgunder Trocken
The Hafenkante Grauburgunder Trocken of Winery Hauck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, couscous without couscous maker or veal roast, country style.
Details and technical informations about Winery Hauck's Hafenkante Grauburgunder Trocken.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Hauck
The Winery Hauck is one of of the world's great estates. It offers 79 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
