
Winery HaslerPURE Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the PURE Pinot Noir from the Winery Hasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PURE Pinot Noir of Winery Hasler in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with PURE Pinot Noir
Pairings that work perfectly with PURE Pinot Noir
Original food and wine pairings with PURE Pinot Noir
The PURE Pinot Noir of Winery Hasler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), puchero or wild rabbit with cider.
Details and technical informations about Winery Hasler's PURE Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PURE Pinot Noir from Winery Hasler are 2018, 0
Informations about the Winery Hasler
The Winery Hasler is one of of the world's great estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














