Winery Hasler PURE Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PURE Pinot Noir from the Winery Hasler
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the PURE Pinot Noir of Winery Hasler in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with PURE Pinot Noir
Pairings that work perfectly with PURE Pinot Noir
Original food and wine pairings with PURE Pinot Noir
The PURE Pinot Noir of Winery Hasler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, bigos (polish sauerkraut with paprika) or stuffed duck or goose neck.
Details and technical informations about Winery Hasler's PURE Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of PURE Pinot Noir from Winery Hasler are 2018
Informations about the Winery Hasler
The Winery Hasler is one of of the world's great estates. It offers 18 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland">Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Grape/chasselas">Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
