Winery HaslerLes Palins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Palins from the Winery Hasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Palins of Winery Hasler in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Les Palins
Pairings that work perfectly with Les Palins
Original food and wine pairings with Les Palins
The Les Palins of Winery Hasler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), sauté of pork with carrots and potatoes or rabbit with cider and apples.
Details and technical informations about Winery Hasler's Les Palins.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Palins from Winery Hasler are 2011, 0
Informations about the Winery Hasler
The Winery Hasler is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
