Winery HartmannFleurs de Pierres Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fleurs de Pierres Gewürztraminer from the Winery Hartmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs de Pierres Gewürztraminer of Winery Hartmann in the region of Alsace is a powerful.
Food and wine pairings with Fleurs de Pierres Gewürztraminer
Pairings that work perfectly with Fleurs de Pierres Gewürztraminer
Original food and wine pairings with Fleurs de Pierres Gewürztraminer
The Fleurs de Pierres Gewürztraminer of Winery Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, sublime salmon (stuffed salmon) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Hartmann's Fleurs de Pierres Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fleurs de Pierres Gewürztraminer from Winery Hartmann are 2014, 2016, 2017
Informations about the Winery Hartmann
The Winery Hartmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
