Winery HartlRiede Gaisberg Reserve Grüner Veltliner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riede Gaisberg Reserve Grüner Veltliner Alte Reben from the Winery Hartl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Gaisberg Reserve Grüner Veltliner Alte Reben of Winery Hartl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Riede Gaisberg Reserve Grüner Veltliner Alte Reben
Pairings that work perfectly with Riede Gaisberg Reserve Grüner Veltliner Alte Reben
Original food and wine pairings with Riede Gaisberg Reserve Grüner Veltliner Alte Reben
The Riede Gaisberg Reserve Grüner Veltliner Alte Reben of Winery Hartl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, mushroom, bacon and gruyere quiche or roast goose, soft.
Details and technical informations about Winery Hartl's Riede Gaisberg Reserve Grüner Veltliner Alte Reben.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Hartl
The Winery Hartl is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
