Winery Hartford Court - Pinot Noir

Winery Hartford CourtPinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Hartford Court is a red wine from the region of Russian River Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Hartford Court

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Hartford Court in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Hartford Court in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Hartford Court's Pinot Noir.

Winemaker
Jeff Stewart
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 100 of of Russian River Valley wines
Average rating: 4.211110
Pinot Noir - 2018
In the top 100 of of Russian River Valley wines
Average rating: 4.311110
Pinot Noir - 2017
In the top 100 of of Russian River Valley wines
Average rating: 4.211110
Pinot Noir - 2016
In the top 100 of of Russian River Valley wines
Average rating: 4.211110
Pinot Noir - 2015
In the top 100 of of Russian River Valley wines
Average rating: 4.211110
Pinot Noir - 2014
In the top 100 of of Russian River Valley wines
Average rating: 4.111110
Pinot Noir - 2013
In the top 100 of of Russian River Valley wines
Average rating: 4.211110

The best vintages of Pinot Noir from Winery Hartford Court are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Hartford Court

The winery offers 45 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Jackson Family Wines.
It is in the top 10 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Hartford Court on Twitter

The Winery Hartford Court is one of of the world's greatest estates. It offers 44 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 500 of of Russian River Valley wines
In the top 7500 of red wines
In the top 15000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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