
Winery HarmoniaPrivate Cabernet Sauvignon Pozdní Sběr
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Private Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Private Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Private Cabernet Sauvignon Pozdní Sběr
The Private Cabernet Sauvignon Pozdní Sběr of Winery Harmonia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), leg of lamb with crust or keftas tajine with eggs.
Details and technical informations about Winery Harmonia's Private Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Cabernet Sauvignon Pozdní Sběr from Winery Harmonia are 0
Informations about the Winery Harmonia
The Winery Harmonia is one of of the world's great estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














