Winery Hard Row to HoeDouble D Vineyard Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Double D Vineyard Syrah - Grenache from the Winery Hard Row to Hoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double D Vineyard Syrah - Grenache of Winery Hard Row to Hoe in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Double D Vineyard Syrah - Grenache
Pairings that work perfectly with Double D Vineyard Syrah - Grenache
Original food and wine pairings with Double D Vineyard Syrah - Grenache
The Double D Vineyard Syrah - Grenache of Winery Hard Row to Hoe matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, my lasagna bolognese (without béchamel sauce) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Hard Row to Hoe's Double D Vineyard Syrah - Grenache.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Double D Vineyard Syrah - Grenache from Winery Hard Row to Hoe are 2016, 0
Informations about the Winery Hard Row to Hoe
The Winery Hard Row to Hoe is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
