Winery HanzellThe Sessions Selection Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Sessions Selection Pinot Noir from the Winery Hanzell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sessions Selection Pinot Noir of Winery Hanzell in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Sessions Selection Pinot Noir of Winery Hanzell in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with The Sessions Selection Pinot Noir
Pairings that work perfectly with The Sessions Selection Pinot Noir
Original food and wine pairings with The Sessions Selection Pinot Noir
The The Sessions Selection Pinot Noir of Winery Hanzell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, osso buco or mymy's golden apples (squash).
Details and technical informations about Winery Hanzell's The Sessions Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Sessions Selection Pinot Noir from Winery Hanzell are 0
Informations about the Winery Hanzell
The Winery Hanzell is one of of the world's great estates. It offers 12 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
