Winery HanzellAmbassador’s 1953 Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ambassador’s 1953 Vineyard Chardonnay from the Winery Hanzell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambassador’s 1953 Vineyard Chardonnay of Winery Hanzell in the region of California is a powerful.
Food and wine pairings with Ambassador’s 1953 Vineyard Chardonnay
Pairings that work perfectly with Ambassador’s 1953 Vineyard Chardonnay
Original food and wine pairings with Ambassador’s 1953 Vineyard Chardonnay
The Ambassador’s 1953 Vineyard Chardonnay of Winery Hanzell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, risotto with fresh salmon and zucchini or cream and tuna quiche.
Details and technical informations about Winery Hanzell's Ambassador’s 1953 Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hanzell
The Winery Hanzell is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
