Winery Hans PrinzSommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder from the Winery Hans Prinz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder of Winery Hans Prinz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder
Pairings that work perfectly with Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder
Original food and wine pairings with Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder
The Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder of Winery Hans Prinz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, cocotte chicken roulades or roast venison with green pepper sauce.
Details and technical informations about Winery Hans Prinz's Sommertraum Rheingau Weibherbst Fruchtig Kiedricher Wasseros Spätburgunder.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Hans Prinz
The Winery Hans Prinz is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
