Winery HankeJessener Gorrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jessener Gorrenberg Spätburgunder Trocken from the Winery Hanke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jessener Gorrenberg Spätburgunder Trocken of Winery Hanke in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Jessener Gorrenberg Spätburgunder Trocken
Pairings that work perfectly with Jessener Gorrenberg Spätburgunder Trocken
Original food and wine pairings with Jessener Gorrenberg Spätburgunder Trocken
The Jessener Gorrenberg Spätburgunder Trocken of Winery Hanke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, duck breast with black figs or rabbit with basquaise sauce.
Details and technical informations about Winery Hanke's Jessener Gorrenberg Spätburgunder Trocken.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Hanke
The Winery Hanke is one of of the world's great estates. It offers 30 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
