Winery HankeJessener Gorrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jessener Gorrenberg Spätburgunder Trocken from the Winery Hanke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jessener Gorrenberg Spätburgunder Trocken of Winery Hanke in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Jessener Gorrenberg Spätburgunder Trocken
Pairings that work perfectly with Jessener Gorrenberg Spätburgunder Trocken
Original food and wine pairings with Jessener Gorrenberg Spätburgunder Trocken
The Jessener Gorrenberg Spätburgunder Trocken of Winery Hanke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, locro criollo (argentina) or gigolette of rabbit.
Details and technical informations about Winery Hanke's Jessener Gorrenberg Spätburgunder Trocken.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Hanke
The Winery Hanke is one of of the world's great estates. It offers 30 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
