Winery Hanke - Bestenseer Weinbauverein Brandenburger Weisswein

Winery HankeBestenseer Weinbauverein Brandenburger Weisswein

The Bestenseer Weinbauverein Brandenburger Weisswein of Winery Hanke is a wine from the region of Sachsen.
This wine generally goes well with
The Bestenseer Weinbauverein Brandenburger Weisswein of the Winery Hanke is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Hanke's Bestenseer Weinbauverein Brandenburger Weisswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Hanke

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sachsen

The Winery Hanke is one of of the world's great estates. It offers 30 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 150000 of of Germany wines
In the top 30000 of of Sachsen wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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