Winery Hanke - Bestenseer Weinbauverein Brandenburger Weisswein

Winery HankeBestenseer Weinbauverein Brandenburger Weisswein

The Bestenseer Weinbauverein Brandenburger Weisswein of Winery Hanke is a wine from the region of Sachsen.
This wine generally goes well with
The Bestenseer Weinbauverein Brandenburger Weisswein of the Winery Hanke is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Hanke's Bestenseer Weinbauverein Brandenburger Weisswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Hanke

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sachsen

The Winery Hanke is one of of the world's great estates. It offers 30 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 150000 of of Germany wines
In the top 30000 of of Sachsen wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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