Winery Hanging TreeVista Series Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vista Series Shiraz of the Winery Hanging Tree is in the top 80 of wines of Hunter Valley.
Taste structure of the Vista Series Shiraz from the Winery Hanging Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Series Shiraz of Winery Hanging Tree in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Vista Series Shiraz of Winery Hanging Tree in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Vista Series Shiraz
Pairings that work perfectly with Vista Series Shiraz
Original food and wine pairings with Vista Series Shiraz
The Vista Series Shiraz of Winery Hanging Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with dried fruits or roast deer my grandmother's way.
Details and technical informations about Winery Hanging Tree's Vista Series Shiraz.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Vista Series Shiraz from Winery Hanging Tree are 2016, 2014, 0, 2012
Informations about the Winery Hanging Tree
The Winery Hanging Tree is one of of the world's greatest estates. It offers 28 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
