Winery Hameau de CarcèsLou Neïtar Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lou Neïtar Rosé from the Winery Hameau de Carcès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Neïtar Rosé of Winery Hameau de Carcès in the region of Provence is a with a nice freshness.
Food and wine pairings with Lou Neïtar Rosé
Pairings that work perfectly with Lou Neïtar Rosé
Original food and wine pairings with Lou Neïtar Rosé
The Lou Neïtar Rosé of Winery Hameau de Carcès matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, shrimp marinade or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hameau de Carcès's Lou Neïtar Rosé.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Lou Neïtar Rosé from Winery Hameau de Carcès are 2015
Informations about the Winery Hameau de Carcès
The Winery Hameau de Carcès is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
