Winery Hambacher SchlossGrauerburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauerburgunder Kabinett Trocken from the Winery Hambacher Schloss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Kabinett Trocken of Winery Hambacher Schloss in the region of Pfalz is a .
Food and wine pairings with Grauerburgunder Kabinett Trocken
Pairings that work perfectly with Grauerburgunder Kabinett Trocken
Original food and wine pairings with Grauerburgunder Kabinett Trocken
The Grauerburgunder Kabinett Trocken of Winery Hambacher Schloss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, chicken with olives in a couscousier or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Hambacher Schloss's Grauerburgunder Kabinett Trocken.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Informations about the Winery Hambacher Schloss
The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
