Winery HahnmühleRiesling Alisencia S
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Alisencia S from the Winery Hahnmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alisencia S of Winery Hahnmühle in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Alisencia S
Pairings that work perfectly with Riesling Alisencia S
Original food and wine pairings with Riesling Alisencia S
The Riesling Alisencia S of Winery Hahnmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, parillade of fish and seafood or fideuà (spain).
Details and technical informations about Winery Hahnmühle's Riesling Alisencia S.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alisencia S from Winery Hahnmühle are 2014, 0, 2015
Informations about the Winery Hahnmühle
The Winery Hahnmühle is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
