Winery HahnmühleRiesling Alisencia S
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Alisencia S from the Winery Hahnmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alisencia S of Winery Hahnmühle in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Alisencia S
Pairings that work perfectly with Riesling Alisencia S
Original food and wine pairings with Riesling Alisencia S
The Riesling Alisencia S of Winery Hahnmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, spanish seafood paella or moroccan kefta balls.
Details and technical informations about Winery Hahnmühle's Riesling Alisencia S.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alisencia S from Winery Hahnmühle are 2014, 2015
Informations about the Winery Hahnmühle
The Winery Hahnmühle is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.