Winery HahnmühleAlsenzer Elkersberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alsenzer Elkersberg Riesling from the Winery Hahnmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsenzer Elkersberg Riesling of Winery Hahnmühle in the region of Nahe is a with a nice freshness.
Food and wine pairings with Alsenzer Elkersberg Riesling
Pairings that work perfectly with Alsenzer Elkersberg Riesling
Original food and wine pairings with Alsenzer Elkersberg Riesling
The Alsenzer Elkersberg Riesling of Winery Hahnmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, cassolettes of scallops or fish and shrimp curry.
Details and technical informations about Winery Hahnmühle's Alsenzer Elkersberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hahnmühle
The Winery Hahnmühle is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.