Winery HahnmühleBlauer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blauer Silvaner Trocken from the Winery Hahnmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Silvaner Trocken of Winery Hahnmühle in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Silvaner Trocken
Pairings that work perfectly with Blauer Silvaner Trocken
Original food and wine pairings with Blauer Silvaner Trocken
The Blauer Silvaner Trocken of Winery Hahnmühle matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, magic cake cheese quiche or quiche lorraine.
Details and technical informations about Winery Hahnmühle's Blauer Silvaner Trocken.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Blauer Silvaner Trocken from Winery Hahnmühle are 0
Informations about the Winery Hahnmühle
The Winery Hahnmühle is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
