
Winery House of Hafner Family EstateQueen of Sheba Red Late Harvest
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Queen of Sheba Red Late Harvest
Pairings that work perfectly with Queen of Sheba Red Late Harvest
Original food and wine pairings with Queen of Sheba Red Late Harvest
The Queen of Sheba Red Late Harvest of Winery House of Hafner Family Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, salmon and goat cheese quiche or 3 men pizza with ravioli.
Details and technical informations about Winery House of Hafner Family Estate's Queen of Sheba Red Late Harvest.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery House of Hafner Family Estate
The Winery House of Hafner Family Estate is one of of the world's great estates. It offers 45 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














