Winery Hacienda del PlataNevisca Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nevisca Sauvignon Blanc from the Winery Hacienda del Plata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nevisca Sauvignon Blanc of Winery Hacienda del Plata in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Nevisca Sauvignon Blanc
Pairings that work perfectly with Nevisca Sauvignon Blanc
Original food and wine pairings with Nevisca Sauvignon Blanc
The Nevisca Sauvignon Blanc of Winery Hacienda del Plata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, vegan leek and tofu quiche or avocado cassolette.
Details and technical informations about Winery Hacienda del Plata's Nevisca Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Nevisca Sauvignon Blanc from Winery Hacienda del Plata are 0, 2008
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
