Winery Hacienda del PlataNevisca Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nevisca Sauvignon Blanc from the Winery Hacienda del Plata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nevisca Sauvignon Blanc of Winery Hacienda del Plata in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Nevisca Sauvignon Blanc
Pairings that work perfectly with Nevisca Sauvignon Blanc
Original food and wine pairings with Nevisca Sauvignon Blanc
The Nevisca Sauvignon Blanc of Winery Hacienda del Plata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini and goat cheese quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Hacienda del Plata's Nevisca Sauvignon Blanc.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nevisca Sauvignon Blanc from Winery Hacienda del Plata are 2008
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
