Winery Hacienda de MolinaLeyenda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Leyenda Sauvignon Blanc of the Winery Hacienda de Molina is in the top 50 of wines of Central Valley.
Taste structure of the Leyenda Sauvignon Blanc from the Winery Hacienda de Molina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda Sauvignon Blanc of Winery Hacienda de Molina in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Leyenda Sauvignon Blanc
Pairings that work perfectly with Leyenda Sauvignon Blanc
Original food and wine pairings with Leyenda Sauvignon Blanc
The Leyenda Sauvignon Blanc of Winery Hacienda de Molina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, ham and comté quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Hacienda de Molina's Leyenda Sauvignon Blanc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Leyenda Sauvignon Blanc from Winery Hacienda de Molina are 2018, 0
Informations about the Winery Hacienda de Molina
The Winery Hacienda de Molina is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
