
Winery HablaNo. 3
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The No. 3 of the Winery Habla is in the top 50 of wines of Estrémadure.
Taste structure of the No. 3 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 of Winery Habla in the region of Estrémadure is a powerful.
Food and wine pairings with No. 3
Pairings that work perfectly with No. 3
Original food and wine pairings with No. 3
The No. 3 of Winery Habla matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with basil or sauté of veal with carrots.
Details and technical informations about Winery Habla's No. 3.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of No. 3 from Winery Habla are 2015, 2008, 2010, 2013 and 2014.
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














