Winery HablaNo. 20
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The No. 20 of the Winery Habla is in the top 50 of wines of Estrémadure.
Taste structure of the No. 20 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 20 of Winery Habla in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 20 of Winery Habla in the region of Estrémadure often reveals types of flavors of oak.
Food and wine pairings with No. 20
Pairings that work perfectly with No. 20
Original food and wine pairings with No. 20
The No. 20 of Winery Habla matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tagliatelle with mushrooms or grenadins of veal with ceps.
Details and technical informations about Winery Habla's No. 20.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of No. 20 from Winery Habla are 2016
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 39 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
