Winery HablaNo. 20
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The No. 20 of the Winery Habla is in the top 50 of wines of Estrémadure.
Taste structure of the No. 20 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 20 of Winery Habla in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 20 of Winery Habla in the region of Estrémadure often reveals types of flavors of oak.
Food and wine pairings with No. 20
Pairings that work perfectly with No. 20
Original food and wine pairings with No. 20
The No. 20 of Winery Habla matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, salmon and spinach lasagna or roast veal with mustard cream.
Details and technical informations about Winery Habla's No. 20.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of No. 20 from Winery Habla are 2016, 0
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
