Winery H. Seurin - Chateau Milon Pauillac

Winery H. SeurinChateau Milon Pauillac

The Chateau Milon Pauillac of Winery H. Seurin is a other wine from the region of Médoc of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery H. Seurin's Chateau Milon Pauillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery H. Seurin

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Médoc in the region of Bordeaux

The Winery H. Seurin is one of of the world's greatest estates. It offers 1 wines for sale in the of Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 3500 of of Médoc wines
In the top 400000 of other wines
In the top 800000 wines of the world

The wine region of Médoc

Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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