Winery H. P. SchreinerZweigut Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zweigut Riesling Spätlese Trocken from the Winery H. P. Schreiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigut Riesling Spätlese Trocken of Winery H. P. Schreiner in the region of Mosel is a with a nice freshness.
Food and wine pairings with Zweigut Riesling Spätlese Trocken
Pairings that work perfectly with Zweigut Riesling Spätlese Trocken
Original food and wine pairings with Zweigut Riesling Spätlese Trocken
The Zweigut Riesling Spätlese Trocken of Winery H. P. Schreiner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, norman mussels with cider or steak tartare.
Details and technical informations about Winery H. P. Schreiner's Zweigut Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery H. P. Schreiner
The Winery H. P. Schreiner is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
