Winery H. LunSt. Magdalener '1840'
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener '1840' from the Winery H. Lun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener '1840' of Winery H. Lun in the region of Trentino-Alto-Adige is a .
Food and wine pairings with St. Magdalener '1840'
Pairings that work perfectly with St. Magdalener '1840'
Original food and wine pairings with St. Magdalener '1840'
The St. Magdalener '1840' of Winery H. Lun matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with shrimp or irish stew with beer.
Details and technical informations about Winery H. Lun's St. Magdalener '1840'.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of St. Magdalener '1840' from Winery H. Lun are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery H. Lun
The Winery H. Lun is one of of the world's great estates. It offers 31 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
