
Winery H. LunPinot Grigio '1840'
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio '1840' from the Winery H. Lun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio '1840' of Winery H. Lun in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio '1840' of Winery H. Lun in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio '1840'
Pairings that work perfectly with Pinot Grigio '1840'
Original food and wine pairings with Pinot Grigio '1840'
The Pinot Grigio '1840' of Winery H. Lun matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rougaille tomatoes (madagascar), quiche lorraine or chicken blanquette.
Details and technical informations about Winery H. Lun's Pinot Grigio '1840'.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Pinot Grigio '1840' from Winery H. Lun are 2017, 2018, 2013, 2012 and 2019.
Informations about the Winery H. Lun
The Winery H. Lun is one of of the world's greatest estates. It offers 31 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














